pMember’s Mark pasteurized, processed American cheese slices melt easy, making them perfect for burgers and grilled sandwiches. They’re also great on cold sandwiches and in wraps. The easy-to-separate slices makenbsp;food handling and portion control a cinch, and the five-pound package is ideal for foodservice operations and busy households.nbsp;/p h3Best Way to Keep This American Cheese/h3 pThe easy-to-separate slices makenbsp;food handling and portion control a cinch, and the five-pound package is ideal for foodservice operations and busy households. If a pack of 160 slices seems likes too much, you can freeze an extra cheese and use it when neededit’ll taste as fresh as the day you bought it. That means fewer trips to the grocery store./p pa href=\