Quality and Sustainability

Our Member’s Mark Farm Raised Norwegian Atlantic Salmon Portions, Frozen, 5-7 ct., 2.5 lbs. are sourced from farmers who prioritize both quality and sustainability. Raised in pristine, cold-water habitats, our salmon are cultivated without the use of antibiotics. This sustainable farming approach not only ensures the health and wellbeing of the salmon but also contributes to the preservation of our environment. The result is a product that boasts a mild yet rich and buttery flavor, reflecting the clean and natural conditions in which it was raised. Not only that, but each serving packs 30g of protein for those wanting to add more protein to their diet.

Thawing Instructions

Refrigerator: Remove seafood from packaging and place the product in a bowl or on a plate. Cover and put in the refrigeration for 8-12 hours.

Cold Water: Submerge seafood in its package in a bowl of cold water for 1-3 hours. Change water every hour. Remove from packaging prior to cooking.

Quick Thaw: Place seafood in a strainer in its package and run under ice-cold water until thawed (10-30 minutes). Remove from packaging prior to cooking.

Cooking Instructions

Bake: Add 1 tbsp of olive oil and bake at 375F for 8-12 minutes.

Pan Sear: Add 1 tbsp of olive oil and cover on medium-high heat for 8-12 minutes.

Grill: Add 1 tbsp of olive oil and cover at 375F for 8-12 minutes.

Consuming raw or undercooked seafood may increase your risk of foodborne illness. For food safety, ensure fish is cooked to an internal temperature of 145F prior to consumption.