h3What are the Key Ingredients?/h3 pEvery winter when we make this bottled egg nog, we use real cream, eggs, cinnamon, nutmeg and cane sugar. When you taste it, the familiar holiday flavors of fresh ground spices, vanilla custard and molasses cookies mingl
h3What are the Key Ingredients?/h3 pEvery winter when we make this bottled egg nog, we use real cream, eggs, cinnamon, nutmeg and cane sugar. When you taste it, the familiar holiday flavors of fresh ground spices, vanilla custard and molasses cookies mingle with the smooth, sweet warmth of imported Caribbean rum./p pEnjoy a chilled glass of fresh egg nog while you curl up next to the fireplace, or share some with friends and family at your holiday party. For a festive touch, try adding a dash of nutmeg./p h3When Did Egg Nog Become a Holiday Drink?/h3 pFor nearly a millennium, holiday celebrants have imbibed egg nog, since long before egg nog in a bottle, like Member’s Mark Egg Nog, existed. The drink originated in early medieval Britain as posset, a hot, milky, ale-like drink. By the 13th century, monks had developed a version incorporating eggs and figs. Because milk, eggs and sherry were foods of wealthy people, egg nog was often used to toast to prosperity and good health. Imagine, healthy egg nog!/p pIn the 1700s, egg nog hopped the pond to the American colonies and became tied to the holidays. American colonies, which contained many farms, had plenty of chickens and cows. In addition, they made cheaper rum, which soon became a signature ingredient of the best egg nog./p pThe origin of the name, however, remains a mystery. Some believe that nog comes from noggin, which means a wooden cup, combined with grog, meaning a strong beer. For whatever reason, by the late 18th century, the term egg nog had stuck./p h3All About the Member’s Mark Brand/h3 pAt Sam’s Club, we put our members first. That means you! Bringing you high-quality products that reflect your values and needs, all at members-only pricesthat’s what our Member’s Mark brand is all about. Our Member’s Mark team is comprised of top-notch chefs, food and product experts, packaging engineers and quality professionals to bring you the best of thousands of rigorously tested products. We travel around the U.S. and globe searching for premium ingredients and materials, plus we partner with top growers, farmers and manufacturers who are experts in their fields./p pstrongFor more information on Member’s Mark Alcohol products, click /stronga href=\
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