John Soules Fully Cooked Angus Beef Fajitas (24 oz.) are a truly luxurious ingredient, perfect for transforming your favorite Mexican-inspired dishes into unforgettable culinary experiences. Sourced from Angus cattle, renowned for their superior quality and marbling, this meat is tender, juicy, and packed with flavor.

John Soules Fully Cooked Angus Beef Fajitas (24 oz.) are skillfully cut into thin strips, making it perfect for quick and high-heat cooking, which helps to sear in the flavors and keeps the meat succulent. Prior to cooking, the Angus beef is marinated with a combination of traditional seasonings like chili, cumin, garlic, and lime, infusing it with a smoky, spicy, and slightly tangy flavor profile that perfectly complements its natural beefy goodness.

When cooked, John Soules Fully Cooked Angus Beef Fajitas (24 oz.) are irresistibly savory, with the seasoned exterior developing a tantalizingly caramelized crust, while the interior remains melt-in-your-mouth tender. This high-quality beef brings an elevated touch to fajitas, tacos, salads, and more. Whether it’s the star of the show in a classic fajita dish, or a protein boost in your favorite salad, John Soules Fully Cooked Angus Beef Fajitas are guaranteed to impress with its unmatched flavor and tenderness.

Angus Beef Nutritional Benefits

Angus beef provides a good source of protein. Additionally, each serving contains zero grams of trans fat and zero grams of sugar, making it a healthy option. Angus Beef is known for its superior finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle creates a more tender, juicy and flavorful meat than other breeds.

Fast and Easy Preparation

Since these Angus beef fajitas are already fully cooked, you can have a delicious meat ready within five minutes. Just sizzle in a skillet and combine with roasted vegetables and tortillas for a Tex-Mex dinner.