White Truffle Sauce Is A Fine Blend Of Mushrooms, Olive Oil, White Summer Truffles And Seasonings, All Minced And Blended Together To Create A Delicious Sauce. This Truffle Sauce Is A Very Versatile Sauce That Stimulates Creativity In The Kitchen. It Is Ideal To Accompany Poultry And Meat As Well As To Season Pasta And Prepare A Delicious Bruschetta Or A Gourmet Pizza. It Is Particularly Suitable For First Courses With A Fresh Or Filled Pasta Base. Ingredients: Cep Mushrooms, Champignon Mushrooms, Vegetal Broth, Potatoes, Olive Oil, White Truffle (Tuber Magnatum Pico), Shallot, Garlic, Salt, Flavoring, Parsley.