Description: The Olives Are Crushed Between Granite Grindstones, Grinding Slowly To Ensure A Perfectly Smooth And Even Paste Which Is Then Processed In Our Modern Plant, Working Around The Clock To Extract An Oil With Very Low Acidity And Of Incomparable Consistency, Color, Flavor And Aroma. Extra Virgin Olive Oil From Antico Frantoio Muraglia Is Certified 100% Made In Italy. Medium Fruity- Delicate Intensity, Monocultivar Peranzana Olive Oilthe Peranzana Cultivar Gives Rise To An Elegant Oil That Goes Perfectly With Delicate Dishes; It Boasts Very Low Acidity And A Very Well-Balanced Taste, Suitable For Fish And Lightly-Cooked Dishes. Golden Yellow Shot Through With Gleams Of Bright Green. Its Scent Is Dominated By The Varietal Characteristics Of The Peranzana Olive: Full And Fragrant, It Has Rich And Vivid Scents Of Tomato, Rocket, Radish And Bright Notes Of Artichoke. Antico Frantoio Muraglia