Spanish Delicatessen Wafer Thin Slices Of Silky &Amp; Tender 30 Month Aged Jamon Iberico Cebo De Campo. La Nava Jamon Iberico By Redondo Iglesias Starts With Hogs Raised On Our Family Farm In Extremadura, A Magnificent Mediterranean Ecosystem Where Pure Iberico Breeds Are Left To Forage On Acorns, Natural Grains, And Pastures Jamon Iberico Is A Dry Cured Ham Unique To Spain – The Iberico Hogs Used Are Only Found In Spain &Amp; Portugal And Are Descended From Wild Boars. Jamon Iberico Is Known For Its Intramuscular Marbling &Amp; Extra Aging Which Gives A Buttery &Amp; Luscious Mouthfeel And The Flavor Is Long &Amp; Complex, Nutty, Rich And Sweet. Sold By The Case, 12 Packages Weighing 2 Oz. Each In 1920, Gregorio Redondo Turned His Side Business Of Curing Hams For Family &Amp; Friends In Salamanca, Spain Into A Full Time Concern- Redondo Iglesias Sau. For 3 Generations And Nearly 100 Years Now The Redondo Family Has Been Producing Premium Dry Cured Hams And Charcuterie With A Devotion To Tradition And Quality. Redondo Iglesias Is Celebrating Our 20Th Year Of Bringing Our Authentic, Artisanal Dry Cured Hams Made With Pride Into The Usa.≪Br≫