Milk Powder (Non-Fat Dry) Reconstitutes When Beaten With A Whisk In Cold Water. Use For Drinking, Cooking, Baking, And To Add Nutrition To Baked Goods. It Increases The Keeping Qualities And Produces A Velvety Texture In Yeast Breads. Bob’S Red Mill Milk Powder Is Much More Cost Effective Than Instant Powdered Milk Sold In Grocery Stores.