Little Gypsy Farms Estate Grown Olive Oil Our Estate-Grown Extra Virgin Olive Oil Is Crafted With Care, Harvested From Hand-Picked Koroneiki Olives Grown On Our Family-Owned Farm In The Southern Peloponnese Region Of Greece. Bringing You A Trusted Bottle Of Our Farm-Direct Evoo + Vinegars In A Process Typically Seen Only From Wineries, We Control The Growing, Harvest, Local Cold Pressing, And Bottling – Achieving A Small Batch Artisan Quality You Can Taste. Family-Owned Estate: Generations Of Care And Commitment To Quality. Cold-Pressed: Preserving The Natural Flavor And Nutritional Value. Single-Origin: Sourced Directly From Our Estate In Greece. Organic: Non-Gmo, Hand-Picked Koroneiki Olives For The Best Quality. Monovarietal: Made From One Type Of Olive For A Pure, Rich Taste. High In Polyphenols: Packed With Antioxidants For A Healthier Option. Rich Flavor: With A Grassy, Nutty Flavor And A Hint Of Artichoke. Low Acidity: Smooth Taste With Balanced Flavor. First Cold Pressed: Preserving Nutrients With Minimal Processing. Preservative-Free: Pure, Unfiltered, And Raw Olive Oil.