Ferrarini Parma Prosciutto Are Aged For 18 Months In The Cellars In Lesignano De ‘Bagni, A Town Founded On The Banks Of The Parma River Opposite Of Langhirano, A District Renowned Throughout The World For Its Parma Ham. There Are Three Simple Ingredients; Meat, Salt And A Lot Of Skill And Passion Passed Down From Generations. This Prosciutto Is D.O.P. (Protected Designation Of Origin). Ingredients: Pork, Salt – 100% Natural Without Associated Bone Packaging: Vacuum-Sealed Plastic Aging: 18 Months Product Manufactured And Imported From Parma Italy