Known As The King Of Moles, Mole Negro Is A Well-Balanced, Delicious, Layered Sauce Made With A Blend Of Smoked And Dried Chiles Plus Nuts, Spices, Tomatoes, Tomatillos, House-Made Chocolate And Criollo Corn Tortillas | Zesty & Authentic: Chile Guajillo & Avocado Leaf Give The Flavor Of A Slow-Cooked Oaxacan Barbecue In A Jar; How To Use: Tenderize & Season Chicken, Steak, Or Pork Before Cooking, Brush Directly Onto Protein And Veggies On The Grill, Or Add Sauce At The Table To Finish Your Dishes With Authentic Slow Cooked Flavor | Crisp And Tangy: Heirloom Oaxacan Chile De Agua Is The Hero Of This Pickled Onion And Chiles Escabeche | Diet Friendly: Ya Oaxaca Mole Sauces Are Vegan, Gluten-Free, And Non-Gmo | A Taste Of Tradition: Indulge In The Rich And Complex Flavors Of Mexico With This Delicious Escabeche; Made In Oaxaca By World-Renowned Chef Susana Trilling Using Time-Honored Recipes