Lucky Foods Radish Kimchi Is Our Grandmas Sacred Recipe. Unlike American Radishes, Asian Radishes Known As Daikon Offer A Naturally Sweet Flavor, Making It A Good Introductory To Kimchi. Radish Kimchi Has All The Delicious Flavor, And Healthy Probiotics Of Cabbage Kimchi, But Has A Crunchy Texture. Radish Kimchi Is Delicious Fresh Out Of The Jar, Added Into A Recipe, Or As A Topping On Your Next Meal. Our Kimchi Is Made To Order And Always Packed Fresh. This Means You Can Control The Length Of Fermentation. If You Like A Mild Fermented Flavor, Its Best To Eat Your Kimchi While Its Young. If You Crave The Bubbly, Fully Fermented Taste, Keep Your Kimchi In The Fridge To Sit Longer And Mature.