Start Stuffing With Our Highly Popular Vegetarian Casings! Made Water, Vegetable Glycerin, And Starches/Sugars. These Are Perfect For Making Some Homemade Veggie/ Fruit Sausages, Or Even Fish! Vegetarian Sausages Are Extremely Delicate, So Make Sure You Are Gentle With Them, Or They’Ll Tear. Includes: 23Mm (1), 26Mm (1), 32Mm (1) Vegetarian Sausage Casings How-To-Use Instruction Card Please Do Not Over Stuff, Cook In Oils, Or Soak In Water. These Will Destroy The Casings, Making Them Unusable. Cook Them In A Variety Of Ways: On The Stove Top In A Pan On Low To Medium Heat, In The Air Fryer For 10Min At 350F, In The Smoker, Or Even In The Microwave At 15 Sec. Intervals Until Cooked.