Stony Brook’S Sweet Chili Butternut Pepitas Are Made With Roasted Butternut Squash Seeds, And Are A Savory-But-Sweet Snack You Can Eat Straight From The Bag Or Sprinkled Over Salads. The Seeds Are Seasoned With Chili, A Zip Of Lime, Garlic, A Drizzle Of Maple Syrup And Spices. Seeds Are High In Vitamin E, And Beneficial Antioxidants Like Lutein And Beta Carotene. The Seeds Have Hulls That Are Softened By Brining And Roasting And Do Not Need To Be Removed Before Eating; They Should Be Eaten Whole.