In the Middle Ages, sweeteners were scarce and expensive, so anyone with a sweet tooth to satiate had to get pretty creative. Quick-thinking bakers stumbled upon the idea of using the carrot, a naturally sugar-rich and rather common vegetable, as an ingredient in their cakes, and the resulting desserts were — lets face it — probably the best food to which any medieval family had ever been exposed.

So what happens when you merge the timeless flavors of carrot cake with the classic form of candy corn? Well tell you: Sweet, sweet, palate-pleasing magic! Complete with carroty shades of orange, white, and green, these tri-toned treats are stacked with the flavors of cream cheese, spice, and (of course) carrot. Nibble each piece separately if youre the sort of maverick who enjoys licking the frosting from cupcakes, or pop a couple in your mouth at once for a true carrot cake experience with a candy corn twist!

Bag contains 15 ounces of Brach’s Carrot Cake Candy Corn.

Shipping Weight ~ 1.5 lbs.