Attiki Honey Is Gathered Off The Aegean Islands Of Greece, Which Are Carpeted With Thyme And Hundreds Of Other Indigenous Flowers And Plants, Untouched By Chemical And Herbicides. These Flowers Are The Source Of Attikis Honey Which Is Famous For Its Unique Flavor And Velvety Richness. Drizzled Over Feta Cheese, Mixed Into Greek Yogurt Or Spread Over Toast, Honey Makes A Healthy And Nutritious Snack.