100% Ribeye Japanese Wagyu A5 Grade Imported From Japan Genuine Japanese Wagyu Beef Is Revered And Sought After Worldwide For Its Depth Of Flavor And Decadently Outrageous Marbling. Japanese Wagyu Beef At Marky’S Is Exclusively A5 Grade – Which Is The Top Score For Marbling, Color, Firmness, And Tenderness, Truly The Ultimate Steak Experience. Champion Wagyu – Miyazaki Wagyu Has Been Awarded In 2007, 2012, 2017 For Winning Wagyu Olympics For Having Most Outstanding Cattle In Japan Selected By Marky’S Caviar