Nut Flours Are A Great Way To Enrich The Nutritional Value Of Your Usual Recipes And Make Their Flavor That Much More Unique. This California Unblanched Almond Flour By Food To Live Is Amazing For This Purpose. It Is Made From Premium Quality California-Grown Unblanched Almonds. It Is Darker In Color And Contains Brown Specks. The Difference Between Blanched Vs Unblanched Almond Flour, Is That The Latter Is Produced From Whole Almonds With Their Thin Brown Skin On, Hence The Presence Of Specks. However, Both Flours Are Interchangeable In Recipes. This California Almond Flour Unblanched Is Unbleached, Vegan, Kosher, And Contains No Additives. Unblanched Almond Flour Uses Our Unblanched Almond Meal Has A Fine Texture And Pleasant Nutty Flavor That Works Great In Both Sweet And Savory Dishes. So, What Is Unblanched Almond Flour Used For Firstly, For Baked Goodies Like Cookies, Cakes, Pancakes, Pizza Crusts, Flat Bread, And Tarts. Use It As A Partial Or Complete Replacement For Wheat Flour, Or Other Nut Flours Like Cashew, Walnuts, And Macadamia. You Can Also Find Many No-Bake Unblanched Almond Flour Recipes For Nutrition Bars, Energy Balls Or Cheesecakes. Second, Natural Almond Meal Works As A Great Thickener For Custards, Jams, Soups, Dips, And Sauces. If You Are Wondering Can I Use Unblanched Almond Flour For Macarons Yes, Absolutely, Feel Free To Use Unblanched Almond Flour For Baking Macarons With A Nice, Speckled Texture. The Nutritional Value Of Unblanched Almond Flour From California Rich Nutritional Profile Is What Makes Almond Flour Stand Out Among Other Flours. It Is A Powerhouse Of Plant Protein, Dietary Fiber, Good Fats, And Amino Acids. Compared To The Blanched Kind, Unblanched Almond Flour Is A Bit Higher In Some Of Elements Due To The Skin Content. It Is Rich In Vitamin E, Antioxidants, And Essential Minerals Including Iron, Calcium.