2 Lb Of Gelatin 300 Bloom: A Bloom Measures The Strength Of A Gelatin. The Higher The Bloom Value, The Higher The Melting And Gelling Points Of A Gel, No Jiggle And The Shorter Its Gelling Times. High Quality And Excellent Performance: 300 Bloom Is The Strongest Gelatin In The Market. The Powder Sold In Supermarkets Is Usually About 120 Bloom. This Gelatin Is Ideal For Candy, Desserts, Jellies, Pastry, Tamales, Marshmallows, Jellied Beef And Other Meat Recipes And Much More. Our High Quality And Strong 300 Gelatin Can Even Be Used For Makeup, Prosthetics And Ballistics Testing. This Gelatin Can Be Flavored With Flavor Essences (Flavor, Aroma And No Color) And Flavor Concentrates (Flavor, Color And Aroma).