An Umami-Rich Taste: Made With 100% Soy And No Wheat, San-J Tamari Soy Sauce Has A Richer, Bolder, More Complex Taste And More Umami Than Typical Soy Sauce | Gluten Free: Our Fermentation Process Gives San-J Gluten-Free Tamari Soy Sauce Great Flavor-Enhancing Properties And If You Are Gluten-Free, We Invite You To Try This Soy Sauce Certified By The Gluten-Free Certification Organization | Generational Commitment: San-J Has Brewed Tamari Using The Family Methods Passed Down For Eight Generations, Upholding A Commitment To Use No Artificial Flavor Additives Or Colors To Bring An Authentic Taste Of Japanese Cuisine Right To Your Kitchen | A Perfect Pairing: Tamari Gluten Free Soy Sauce Is Made To Be A Versatile Partner To Many Of Your Favorite Dishes So Use It As A Marinade And In Stir-Fry Dishes Or Simply Dip Your Seafood, Sushi, Veggies Or Appetizers In This Flavorful, Gluten-Free Soy Sauce | What’S In It: San-J Tamari Soy Sauce Is Brewed And Fermented With Simple Non-Gmo Ingredients: Water, Soybeans, Salt And A Little Alcohol To Preserve Freshness. No Artificial Preservatives, Flavors Or Color Added