Papaya: A Tropical Fruit With A Rich Historypapaya, Also Known As ‘Angel Fruit’, Is A Delicious Fruit That Comes From The Tropical Lands Of Mexico. Legend Has It That Christopher Columbus Discovered This Fruit In The Caribbean In 1526 And Called It ‘The Fruit Of The Angels’. Papaya Has Since Spread All Over The World, But Due To Its Preference For Warm And Humid Climates, It Can Only Be Grown In Tropical Regions. India, Indonesia, And Brazil Are The Leading Suppliers Of This Fruit, Which Unfortunately Makes It An Exotic Treat For Those Who Live In Northern Or Southern Regions. However, Food To Live’S Dried Papaya (Diced) Provides A Solution To This Problem. Made From Ripe And Juicy Papayas, This Highly Nutritious Product Can Be Enjoyed Anytime And Will Keep In Your Pantry Or Fridge For Over Six Months.