Discover The Bold And Captivating Essence Of Authentic Sichuan Cuisine With Lee Kum Kee Peppercorn Chili Oil. Expertly Crafted From A Perfectly Balanced Blend Of Selected Peppercorn Oil, Soybean Oil, And Fiery Chili Peppers, This Chili Oil Delivers A Mouth-Tingling, Umami-Packed Experience That Ignites The Senses. Known For Its Distinctive Numbing Heat And Rich, Aromatic Profile, It Brings The Traditional Mala (Numbing-Spicy) Sensation Right To Your Kitchen. Whether Youre Dipping Dumplings, Drizzling Over Hand-Pulled Dan Dan Noodles And Mapo Tofu, Or Stir-Frying Vegetables Or Meats Like The Iconic Kung Pao Chicken, This Versatile Condiment Enhances Every Dish With Spice, Depth, And Complexity. It’S Also A Flavorful Addition To Hot Pot Sauces, Cold Appetizers, Fusion Recipes, Or Even Savory Snacks, Delivering A Bold, Fragrant Kick Wherever Its Used. Packaged In A Sleek, Easy-Pour Bottle, Lee Kum Kee Peppercorn Chili Oil Is A Must-Have For Anyone Who Craves Authentic Heat, Intense Aroma, And Elevated Flavor In Everyday Cooking!