Caraway Is A Wonderfully Delightful Spice To Add Flavor To Breads, Salads, Sausage, Desserts, Liquors. Subtle Licorice, Anise-Like, And Slightly Spicy Flavor. Both Seeds And Leaves Can Be Consumed! Use The Leaves To Flavor Food During The First Year, And Use The Seeds In The Second Year. It Rarely Becomes Invasive, But If Conditions Are Just Right, It Will Spread. Also Known As Persian Cumin Or Meridian Fennel, Caraway Is Native To Western Asia, Europe, And North Africa.