Star Anisea Little History! In Cooking, Star Anise Can Be Used Whole Or As A Powder. It’S Often Utilized In Classical Vietnamese, Indian And Middle Eastern Cuisines, Especially As A Flavor Enhancer In Broths, Soups And Curries. It’S Well Known For Its Presence In Indian Garam Masala Blends. Itis Not Related To Anise Seeds, But It Has A Similar Aroma And Taste. The Licorice Like Flavor Of The Spice Is Mellowed By A Distinct Sweetness. In India, It Is Used Mainly In Rice Dishes Like Biryani And Meat Curries.