Sweet & Smoky: Notes Of Citrus And Smoked Chile Pasilla Balance Perfectly With Honey And Garlic In This Authentic Adobo Sauce | How To Use: Honey Orange Chintestle Adobo Is A Flavorful Multi-Use Sauce That Can Be Enjoyed As A Marinade, Cooking, And Finishing Sauce; Use It To Tenderize And Season Meat Before Cooking, Add It To Stir Fried, Baked, Or Grilled Chicken, Pork, Beef, And Veggies, And Drizzle Or Dip With Tacos And Chips | Cooking Tips: Shake Well Before Each Use, Separation Is Natural; Marinade Using 3Oz Of Sauce Per Pound Of Meat For At Least 30 Minutes; Cook Any Protein Or Vegetable By Adding Sauce To Your Recipe With An Extra Drizzle At The End | A Taste Of Tradition: Indulge In The Rich And Complex Flavors Of Mexico With This Delicious Adobo Sauce; Made In Oaxaca By World-Renowned Chef Susana Trilling Using Time-Honored Recipes | This Marinade Is A Reflection Of Chef, Cookbook Author & Television Hose Susana Trilling’S 35+ Years In Oaxaca, Home Of Her World-Renowned Seasons Of My Heart Cooking School, Where She Shares Her Love Of The Regional Cuisine And Culture; Each Mole Is Based On Recipes That Have Been Handed Down For Generations And Offers A True Taste Of Oaxaca