Name: A.C. Legg - Restructured Venison Bacon Seasoning With Cure, 12 Ounce - For Up To 25 Pounds Of Meat
SKU: UJI3393448202
Availability: InStock

A.C. Legg – Restructured Venison Bacon Seasoning With Cure, 12 Ounce – For Up To 25 Pounds Of Meat

$13.92 $23.20

Suggested Processing Directions: 1 - Coarse Grind 25Lbs Of Meat Through A 1/2 Inch Plate. 2 - Transfer To Mixer And Add Seasoning Mix, 1 Oz Cure Salt, 2Lbs Of Water. Mix 2 Minutes Or Until Protein Is Extracted. 3 - Regrind Through 1/8 Inch Plate. 4 - Pack

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SKU: UJI3393448202 Category: Cooking Spices

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Suggested Processing Directions: 1 – Coarse Grind 25Lbs Of Meat Through A 1/2 Inch Plate. 2 – Transfer To Mixer And Add Seasoning Mix, 1 Oz Cure Salt, 2Lbs Of Water. Mix 2 Minutes Or Until Protein Is Extracted. 3 – Regrind Through 1/8 Inch Plate. 4 – Pack Meat In To 2 Inch Loaf Pans Firmly, Avoiding Air Pockets. Cover And Hold Overnight In A Cooler. 5 – Process Through Smokehouse To An Internal Temperature Of