A Favorite Of Chocolatiers, Pate A Glacer Provides A Rich And Smooth Chocolatey Coating To Any Sweet. Roland Foods Pate A Glacer Has An Excellent Rich Dark Choclate Taste, This Chocolate Is Not A Couverture. Preparation Is Easy By Melting In Water At 131 Degrees In The Original Bucket For Easy Preparation And Clean Up. Our Premium Pate A Glacer Is Ideal For Use In Food Service Or In The Home. Since 1934, Roland Foods Versatile Team Of Veteran Chefs, Food Lovers, And Logistics Wizards Have Connected People Around The World To Explore Their Culinary Passions. Roland Foods Imports More Than 1,500 Products From North America, South America, Europe, North Africa, The Middle East, And Asia.