Turmeric Root Whole: Turmeric Is A Perennial Plant That Is Native To South Asia And Is Now Widely Cultivated Throughout The Tropics. Turmeric Root, In The Middle Of Its Growth, Refers To The Complete Root Of The Turmeric, Which Is A Member Of The Ginger Family. Is A Commonly Used Spice In Cooking, Particularly In Indian And Southeast Asian Cuisine, And Is Known For Its Vibrant Yellow Color And Distinctive Flavor. | Versatile Uses Of Turmeric Roots: Turmeric Roots Are Important In South And Southeast Asian Dishes, Adding Flavor, Color, And Aroma. They Have A Slightly Bitter, Earthy Taste And A Warm, Pungent Smell. Clean And Peel The Roots Before Grating, Slicing, Or Chopping For Cooking. Use Them Fresh Or Dried In Various Recipes. | Turmeric Delights – Ny Spice Shop Genuine Turmeric Root And Whole Turmeric Add Rich Flavor To Your Kitchen. The Turmeric Powder Is Easy To Store With A Dual Sifter For Convenience. Enjoy The Fresh Aroma Of Homemade Cooking Spices In Our Blends, Enhancing The Taste Of Your Home-Cooked Dishes. | Preserving Fresh Turmeric – Freeze Fresh Turmeric Root By Peeling, Grating, Or Chopping It, Then Store In An Airtight Container In The Freezer To Prevent Spoilage Or Loss Of Potency, Avoiding Direct Sunlight And Moisture. | Nature’S Goodness – Pure And Natural, Our Entire Turmeric Roots Are 100% Natural With No Preservatives. The Yellow Color Is Natural, Derived From The Turmeric Plant, Which Contains Cur-Cumin, Making It A Natural, Plant-Based Ingredient.”