One Of The Most Delicate Herb Plants, Related To Dill, Fennel And Cumin Is Used Mainly To Add Flavor To Cordials And Liqueurs. In France, Where It’S Use Is More Common Anise Seed Is Used To Season Fish Soup, Seafood And Shellfish And In India It Is Used In Vegetable And Seafood Dishes. It Is Traditional In The Mediterranean And Latin America. Bahia Strives To Be The Strongest Ethnic Line Of Spices In The Marketplace, With The Most Competitive Prices And An Exceptional Selection Of Products For Consumers To Choose From.