Native To The Middle East And The Mediterranean, Anise Seed Is Botanically Related To Cumin, Caraway, Dill And Fennel. It Has A Sweet Licorice Flavor With A Slightly Bitter Bite And Is Highly Aromatic. Anise Seed Heightens The Flavor Of Meat Curries, Flat Breads And Is Saut Ed To Top Off Lentil And Vegetable Dishes. In Europe, It Is Used In Sweet Deserts Dishes And Pastries. Recipe: Anise Tea Prep Time: 5 Minutes Chilling Time: 15 Minutes Serving Size: 4 2 Cups Water 2 Teabags 4 Tsp. Rani Anise Seed Honey To Taste 12 Ice Cubes In A Small Sauce Pan, Bring Water To Boil And Add Tea Bags, Anise Seeds, And Honey. Remove From Heat And Let Cool. Strain While Pouring Tea Into Pitcher Or Glass. Refrigerate For 15 Minutes. Pour Over Ice And Serve