Zaatar Is A Blend Of Thyme, Sumac, Sesame, And Salt. It Is Commonly Used To Marinate Chicken, Sprinkle Over Salads Or Labneh Or Cheeses, Or As A Spread When Mixed With Olive Oil And Spread Flat Bread Or Pita Or Tortilla, Toast It In Toaster Oven For A Minute. In The Middle East, Especially In Lebanon, It Is Commonly Used For Breakfast As Za’Atar Manakeesh Or On Shanklish (To Coat Dry-Cured Balls Of Labneh-Drained Yogurt).