Its Name Says It All, A Combination Of Flavors Which Range From Cloves To Cinnamon To Nutmeg. Allspice Is Used To Give A Distinctive Seasoning To Salads, Soups, Stews, Fish, Poultry, Meats, Cake Recipes And Fruit Desserts. It’S Also Used In Many Different Cuisine Cultures In Both Whole And Ground Form.