This Mussini Truffle Thick Glaze (Also Called Balsamic Reduction, Or Crema) Of Balsamic Vinegar Provides The Chef With Convenient Flexibility In Offering New And Exciting Preparations. Glazes Can Be Used On Raw Or Steamed Vegetables, Fruits, Desserts, Eggs, Roasted & Grilled Meats, Fowl, Cheese And Pizza To Mention A Few Applications. They May Also Be Used Individually Or In Combination As A Finishing Glaze Prior To Removing Meat From The Heat Or To Prepare Unique Vinaigrette. No Added Sugars Or Preserves. Prepared By Mussini In Modena, Italy, A Land Known Worldwide For Its Rich History, Culture And Great Cooking. The Fertile Modena Plains, Where Their Trebbiano And Lambrusco Grapes Are Grown, Are Where The Mussini Family Have Been Making Balsamic Since 1909. The Mussini Line Represents The Best In Modena Balsamic Production In Terms Of Tradition, Quality And Price. All Mussini Products Are Produced Under The Best Of Tightly Controlled Quality Control Standards.