Certified Origin And Authenticity: The Traditional Modena Balsamic Vinegar Dop (Protected Designation Of Origin) Is Aged For At Least 12 Years (Affinato) Or At Least 25 Years (Extra Vecchio) And Is Unique From All Other Vinegar-Based Condiments. Producer-Estate: Acetaia Mlagoli Di Malagoli Daniele, Lead By Sofia Malagoli And Her Sister Taisia Malagoli, Nearby Modena Certifications: Dop / Pdo = Protected Designation Of Origin, Certifying The Authenticity Of The Process, Ingredient (Grape Must) And The Excellence Of The Final Result Packaging: Curated Luxury Box With Product And Producer’S Info, Including Food Pairing, A Brief History And ”How Is Made” Explanation Of The ”Real And Only” Modena Traditional Balsamic Vinegar Dop Certified Safely Imported And Stored: Directly Imported Along With Entimio Award-Winning Olive Oil, In Temperature-Controlled Containers To Preserve All Its Original Characteristics