The Traditional Balsamic Vinegar Of Reggio Emilia Dop With The Lobster Seal Is A High-Quality Product, Aged For At Least 12 Years, Featuring A Delicate Aroma And Intense Acidity. It Is Suitable For Enhancing Sauces, Dressing Vegetables, And Marinating. It Is Made From Grape Must Cooked In The Province Of Reggio Emilia And Undergoes Strict Quality Controls. It Is A Masterpiece Of Taste, With Powerful Flavors And A Perfect Sweet-And-Sour Balance. Available In Three Varieties: Lobster, Silver, And Gold.