Authentic Puerh Tea Cake — Yunnan Pu’Er Tea Is One Of China’S Traditional Famous Teas With A Long History And Rich Cultural Heritage. Its History Can Be Traced Back Thousands Of Years. Nowadays, Pu-Erh Tea Is Usually Categorized By Production Area And Year, The Longer The Aging Time The Better The Taste And Aroma Of Pu-Erh Tea. | Unique Flavor Profile — Puerh Tea Is Made From The Delicate Dried Tea Leaves Of The Local Unique Large-Leafed Tea Trees, Then Naturally Fermented And Aged. The Raw Puerh Tea Of Longer Vintage Usually Have A Softer, Mellower Taste, With A Darker Yellow Color In The Tea Broth And A Rich, Sweet Aftertaste. | Excellent Growing Environment — Yunnan Province Is Known For Its Rolling Hills And Rivers, Which Provide A Diverse Growing Environment For Tea Cultivation. The Tea Trees Grow In These Mountainous Regions Which Amidst The Clouds All Year Round, Where Has Full Sunshine, Fresh Air And Fertile Soil. This Unique Climatic Feature Creates The Famous Big Leaf Tea. | How To Brew — First, Take Out Some Pu-Erh Tea ( About 0.25Oz ). The Puerh Tea Has Two Ways Of Brewing Tea: (1) Pour 400Ml/212