Inspired By The Recipe That Put Ken’S Steak House On The Map, With Just The Right Combination Of Oil, Vinegar, Garlic, And Onion. Big, Bold Flavor That’S An All-Time Favorite On Salads And Deli Sandwiches With Fine Italian Meats. The Go-To Marinade For All Kinds Of Meat And Protein, And The Key Ingredient That Adds Zest To Countless Recipes. Or Use It As A Gluten-Free Drizzle For Roasted Veggies. Shake Well Before Use And Refrigerate After Opening.