Gem Gem’S Ginger Candy Is Made From Fresh Ground Ginger Puree, Pure Cane Sugar And Tapioca Starch. We Only Use The Freshest Indonesian Ginger Grown At Mt. Bromo, Near The East Java’S Volcanic Belt. Our Ginger Candies Are Kettle Cooked For 3 Hours, Bringing Out Its Phenomenal Ginger Taste. With Our Symphony Of Spice, Sweetness And Chewy Texture, Even The Most Demanding Cravings Will Be Satisfied.