If Our Lightly Salted Potato Chips Taste Familiar, There’S A Good Reason. We Use The Same Refreshingly Simple Recipe As Our Original Cape Cod Chips: Thick-Sliced Potatoes Cooked With Vegetable Oil In Custom Kettles At Just The Right Temperature To Give Them A Tantalizing Golden Color. The Difference We Add Less Salt, So Every Chip Delivers A Hearty, Delicious Crunch With 60% Less Sodium Than The Leading Brand Of Regular Potato Chips.