Exceptionally Delicious. Libby’S Cut Beets Have Been Beloved Long Before The Recent Roasted Root Vegetable, Beetroot, Superbeet, Beet Powder (Beet Everything!) And Vinegar Beverage Crazes! We Have Always Thought Our Sliced Beets Were A ”Super Food” – Just Try Them In A Salad With Goat Cheese And A Balsamic Vinaigrette! That Is Super! Libby’S Sliced Beets Bring The Perfect Balance Of Earthy Deliciousness And Vibrant Ruby Red-Purple Color To A Salad, Side-Dish Or Your Favorite Recipe. Enjoy! Natural Goodness. Libby’S Cut Beets Are Made With Fresh-Harvested Beet Root With Their Characteristically Earthy And Faintly Bitter Flavor And Deep Vibrant Ruby Red-Purple Color. Washed, Cut And Prepared For A Delightful Flavor And Tender Bite With The Right Balance Of Earthy Deliciousness That You Know And Love. Farm Fresh Goodness! Farm-To-Table. Libby’S Cut Beets Are Cultivated In The U.S. Heartland By Multi-Generational, U.S. Farmers On Family-Owned Farms Located In The Fertile Regions Of Primarily Illinois, Minnesota, Wisconsin Or Upstate New York. This Is The Prime Growing Region For Beets With Its Fertile Soil And Ideal Combination Of Sun And Rain Fall. Once Harvested, Our Beets Travel To Our Processing Facilities. There, Our Beets Are Prepared In State-Of-The Art, Fda Inspected Facilities Sealing In Farm Fresh Goodness! Libby’S Beets Are Seasonally Grown And Harvested Fresh At The Peak Of Ripeness And Prepared Just Miles From Where They Are Grown. We Prepare Our Beets So You Can Enjoy Farm Fresh Goodness At Its Very Best! ”Seasonally Grown” Means That Every Year, Typically In Late April, We Plant Our Beets And Then Let Them Grow And Mature Until August When The Harvest Begins. In A Typical Year All Of Our Beets Are Harvested Before Thanksgiving. We Are 100% Focused On Delivering The Highest Quality, Delicious Cut Beets.