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Koshihikari Rice Grown In The Uonuma Region Is Used. The Rich Land And The Shinano River, The Longest River In Japan. And The Big Difference In Temperature During The Harvest Season. The Uonuma Region Is Perfect For Growing Koshihikari Rice, Ensuring A Swe
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Return Policy (60 day easy Return)Koshihikari Rice Grown In The Uonuma Region Is Used. The Rich Land And The Shinano River, The Longest River In Japan. And The Big Difference In Temperature During The Harvest Season. The Uonuma Region Is Perfect For Growing Koshihikari Rice, Ensuring A Sweet, Delicious Flavor. The Best Koshihikari Is Made Even Tastier With The Steam Heating And Pressurization Method.
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