Recipe Directions: 1.In A 3 Or 4-Quart Pot Bring Broth To A Simmer. 2.Add Contents Of Kentucky Homestead Chicken And Rice Soup Mix And Shredded Chicken. 3.Simmer Covered On Low For 15 Minutes. 4.Stir In Chopped Celery Or Fennel, And Lemon Juice. 5.Cover And Simmer On Low 10 Minutes And Serve. Serving Size: About 1/4 Cup (18G) Prepared Serving Size: About 1 Cup Serving Per Container: About 8 New Nutrition Tips: To Boost Vegetables, Add 1 Cup Chopped Leeks With Soup Mix And/Or Add 1 Cup Chopped Fresh Green Beans In Final 5 Minutes Of Cooking. To Boost Whole Grains, Add 1/2 Cup Quick-Cooking Brown Rice Or 1/2 Cup Whole Grain Quinoa And 1 Cup Water With Soup Mix. To Cut Saturated Fat, Remove Any Skin From Chicken Breast. To Cut Sodium Prepare With Low Sodium Broth. To Cut Sodium Further, Substitute Water For Half Of The Broth. Inventive Variations: Easy Preparation Of Delicious Bone-In, Skin-On Chicken Breasts: 1.Place Chicken Into 3 Or 4-Quart Pot With Cold Water To Cover. 2.Bring To A Bo