This Is The Authentic Flavor Of The Famous Italian Biscuits Amaretti Di Saronno. Unlike Almond Extract, Which Is Essentially A Mixture Of Sweet Almond With Apricot Kernels (Or Bitter Almonds), This Amaretto Also Contains Elements Of Burnt Sugar, Toasted Almond And Macaroons. The Lazzaroni Family Has Been Making Amaretto Using This Process Since 1851, And Is Regarded As One Of The Finest Amaretto Producers In Italy.