Black Beans, Also Known As Turtle Beans, Are A Type Of Common Bean (Phaseolus Vulgaris). They Are Small, Shiny, And Oval-Shaped With A Black Outer Skin And A Creamy, White Interior. Black Beans Are Widely Used In Various Cuisines Around The World, Particularly In Latin American, Caribbean, And Southwestern Dishes. These Beans Have A Rich, Earthy Flavor And A Dense, Meaty Texture When Cooked. They Are A Good Source Of Protein, Fiber, Vitamins, And Minerals.