Its Been More Than One Hundred Twenty Years Since Max And Lena Polaner Started Canning And Preserving Jams And Jellies In The Small Kitchen Next To Their Fresh Fruit And Vegetable Market In Newark, New Jersey. Everyone In Town Knew There Was Just Something Special About The Taste Of Max And Lenas Preserves. Their Secret Fresh, Ripe Fruit That Was Preserved For Their Own Family Table-But Shared With Everyone.