To Cook: Bring 4 Cups Of Water To Boil, Then Gradually Add 1 C. Polenta, Whisking In A Circular Motion. Lower Heat To Simmer, Cover, And Cook For 30-45 Minutes, Or Until Liquid Is Uniformly Absorbed And Polenta Has Reached Desired Consistency. Every Few Minutes, Stir Vigorously With A Wooden Spoon, Especially At The Bottom And Corners. Off The Heat, Add 1 Tbsp. Butter, C. Freshly Grated Parmesan Or Cheddar Cheese (Optional), And Salt And Pepper To Taste. Serve Immediately. Cool Leftovers In A Pan Or Baking Dish (With Polenta About ” Thick) Until Solid. Cut Into Rounds And Pan-Fry In Olive Oil Until Golden. Note: This Product Was Packaged In A Facility That Also Handles Wheat, Soy, And Tree Nuts.