Soeos Glutinous Rice Flour, Is A Finely Ground Flour Derived From Sticky Or Glutinous Rice. This Special Flour Is A Mainstay In Many Asian Cuisines Because Of Its Exceptional Ability To Produce A Smooth, Sticky, And Chewy Texture In A Variety Of Recipes. | Versatile Ingredients: Perfect For A Variety Of Recipes, Including Sweet And Savory Ones Like Rice Pudding, Pastries, And Traditional Asian Desserts, As Well As Savory Ones Like Dumpling Skins And Rice Noodles. A Crucial Component That Gives Well-Known Asian Treats Like Mochi, Sticky Rice Cakes, And Glutinous Rice Balls Their Distinctive, Elastic Texture. | Neutral Flavor: Its Mild Flavor Allows It To Blend Seamlessly Into Both Sweet And Savory Recipes, Enhancing The Dish Without Overpowering Other Ingredients. | Effective Thickener: Ideal For Thickening Soups, Sauces, And Gravies, Glutinous Rice Flour Offers A Smooth, Lump-Free Texture While Maintaining The Flavor Of Your Dishes. | Pantry Staples: Glutinous Rice Flour Is A Pantry Staple That Is Indispensable For Producing Mouthwatering Foods Since It Produces Great Results With A Neutral Flavor