Haiga, The Japanese Term For ”Rice Germ,” Refers To The Inner Part Of The Rice Kernel That Is Rich In Nutrients. Tamaki Haiga Is A Specially Milled Koshihikari Rice That Retains This Vital Rice Germ. Produced Using Advanced Milling Techniques From Japan, Tamaki Haiga Offers The Taste And Texture Of Traditional Japanese White Rice While Preserving Many Of The Natural Vitamins And Nutrients Found In The Kernel. This Makes It An Ideal Choice For Those Who Enjoy The Flavor Of White Rice But Seek The Nutritional Benefits Akin To Brown Rice. Why Is Haiga Rice Beneficial The Rice Germ In Haiga Rice Is Packed With Essential Vitamins Such As B1, B2, B6, And E, Along With Fiber And Gaba (Gamma Aminobutyric Acid), Making It A Healthy Addition To Your Diet. Experience The True Essence Of Japanese Cuisine With Tamaki Haiga With Rice Germ. This Premium Rice Blend Combines The Finest Quality Grains With Nutrient-Dense Rice Germ, Delivering A Flavorful And Nourishing Meal. Each Grain Is Meticulously Cultivated And Milled, Preserving Its Natural Sweetness And Aroma, Characteristic Of Japanese Rice. With Its Superior Texture And Satisfying Chew, Tamaki Haiga With Rice Germ Is The Perfect Complement To Any Dish.