Athur Kichill Samba Is An Ancient Variety Of Rice That Predates Ponni. It Has A Slender, Half-White Appearance And A Unique Texture That Makes It An Excellent Choice For Regular Meals. Kichili Samba Is A Traditional Rice Variety That Originated In Tamil Nadu, India. The Name ”Kichili” Means Small, That Refers To The Size Of The Grain. It Is Typically Grown During The Samba Season In Tamil Nadu, Which Lasts From July To January. Kichili Samba Rice Is Highly Valued For Its Unique Taste And Nutritional Properties. When Cooked, It Is Soft And Fluffy And Is Commonly Served With Sambar, Rasam, And Other Curries.