Long Grain White Rice Is A Type Of Rice Known For Its Slender, Elongated Grains And Polished Appearance, Achieved By Removing The Outer Husk. When Cooked, It Becomes Light, Fluffy, And Non-Sticky, Making It A Versatile Staple In Many Cuisines Around The World. Its Mild, Neutral Flavor Allows It To Complement A Variety Of Dishes, Including Curries, Stews, And Grilled Meats. This Rice Is Particularly Popular In Dishes Where Distinct Grains Are Desired, Such As Pilafs, Fried Rice, And Rice Salads.